{"id":745,"date":"2015-01-20T19:10:17","date_gmt":"2015-01-20T19:10:17","guid":{"rendered":"http:\/\/diaridigital.es\/?p=745"},"modified":"2016-02-25T20:18:27","modified_gmt":"2016-02-25T20:18:27","slug":"gastronomia","status":"publish","type":"post","link":"https:\/\/diaridigital.es\/es\/gastronomia\/","title":{"rendered":"Gastronom\u00eda"},"content":{"rendered":"
\n

\"arnadi\"X\u00e0tiva, le propone una rica oferta gastron\u00f3mica. Les recomendamos prueba nuestra cocina aut\u00f3ctona. Como buenos valencianos, los habitantes de esta comarca son grandes consumidores de arroz, en todas sus modalidades. Sobre todo, los principales platos que se cocinan con arroz, adem\u00e1s de la internacional la paella, son \u201d l\u2019arr\u00f2s cald\u00f3s\u201c<\/strong>, \u201c l\u2019 arr\u00f2s amb bledes \u201c<\/strong>, \u201c l\u2019arr\u00f2s al forn\u201c<\/strong>, \u201carr\u00f2s amb fesols i naps\u201c<\/strong>, etc.<\/p>\n

\"mona-de-pascua\"La reposter\u00eda tiene una gran aceptaci\u00f3n en los pueblos de la comarca, as\u00ed encontraremos en X\u00e0tiva, Llanera y otros, de origen musulm\u00e1n: la famosa \u201cMona\u201c<\/strong>, \u201cles Almoix\u00e0venes<\/strong>\u201c, tradicionales de la epoca de los carnavales, elaboradas con harina escaldada, manteca, huevos, az\u00facar, aceite y canela, \u201d l\u2019 Arnad\u00ed<\/strong> \u201d (pastel a base de la pulpa de calabaza o boniato con azucar, almendras, pi\u00f1ones y canela) caracteristico de Semana Santa.
\nEn el periodo invernal, son tipicos los pasteles de moniato y los turrones. Tambi\u00e9n destaca el \u201ctorr\u00f3 de gat\u201c<\/strong>, durante la fiesta de las Catalinetas en Noviembre, As\u00ed como las \u201cfogasses de carabassa\u201d<\/strong> en la festividad de Todos los Santos. La \u201cCoca en Llanda\u201c<\/strong>, \u201cEl Marqu\u00e9s\u201d<\/strong> a base de bizcochos, el \u201cPastel de Nevasa\u201c<\/strong>, con huevos, az\u00facar y caf\u00e9. Toda una extensa, rica y variada gastronom\u00eda.<\/p>","protected":false},"excerpt":{"rendered":"

X\u00e0tiva, le propone una rica oferta gastron\u00f3mica. Les recomendamos prueba nuestra cocina aut\u00f3ctona. Como buenos valencianos, los habitantes de esta comarca son grandes consumidores de arroz, en todas sus modalidades. Sobre todo, los principales platos que se cocinan con arroz, adem\u00e1s de la internacional la paella, son \u201d l\u2019arr\u00f2s cald\u00f3s\u201c, \u201c l\u2019 arr\u00f2s amb bledes <\/p>","protected":false},"author":2,"featured_media":1031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[26,65],"tags":[422,423],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-xativa","tag-comida","tag-tipica"],"yoast_head":"\nGastronom\u00eda - Peri\u00f2dic de X\u00e0tiva | Diari Digital X\u00e0tiva<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diaridigital.es\/es\/gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda - Peri\u00f2dic de X\u00e0tiva | Diari Digital X\u00e0tiva\" \/>\n<meta property=\"og:description\" content=\"X\u00e0tiva, le propone una rica oferta gastron\u00f3mica. 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